“Systematic and Economic Botany of Perennial Plantation Crops and Spices”. BY P. C. Rajendran, K. Ajith Kumar, and B. Suma,(NCBA)

Name: "Systematic and Economic Botany of Perennial Plantation Crops and Spices". BY P. C. Rajendran, K. Ajith Kumar, and B. Suma,(NCBA) - Booksbp.com
SKU: 9788173816116
Price: 310.00 INR
Availability: InStock

Original price was: ₹385.00.Current price is: ₹310.00.

SKU: 9788173816116

1. Systematic Botany (Plant Taxonomy)

This discipline focuses on the identification, naming (binomial nomenclature), and classification of plants into families, genera, and species. For each crop, the book details:

Taxonomic Classification: Placing crops into their correct scientific families (e.g., Arecaceae for coconut, Rubiaceae for coffee).
Morphological Characteristics: Structural details of the root systems, stems, leaves, flowers, and fruits.
Floral Biology: Mechanisms of pollination, flowering patterns, and fertilization crucial for crop breeding.

2. Economic Botany

This field examines the commercial utility and relationship between human society and these specialized plants. Key focus points include:

Origin and Distribution: Historical geographic centers where these crops originated and where they are grown today.
Primary Economic Products: The exact part harvested for trade (e.g., bark for cinnamon, rhizomes for ginger, dried flower buds for cloves).
Chemical Constituents: Essential oils, alkaloids, resins, and oleoresins that give spices their aroma, pungency, or medicinal qualities.